Prêt A Manger

Since the first Prêt A Manger opened in London in 1986, Prêt A Manger's mission has been simple. To serve delicious recipes and good organic coffee, with a focus on doing things right. The sandwiches and salads are prepared daily on site in the company's kitchens. The coffee is 100% Arabica and organic (and always will be) and the Prêt Coffee Fund programme supports the next generation of coffee growers. 

What can you enjoy at Prêt A Manger at Nantes airport?

Fresh ingredients are delivered early every morning to the restaurants. The Prêt A Manger team prepare sandwiches (baguettes, toasties, wraps, etc.) and salads in their kitchens throughout the day and sell them when they are freshest (and most delicious!). Prêt A Manger also offers soups of the day and hot dishes, which you can accompany with their delicious desserts, cookies or pastries. 

Discover a wide range of vegetarian and vegan dishes at Nantes Atlantique airport. The menu is designed by people who are passionate about eating well. It is regularly renewed to use seasonal ingredients, when they are the freshest and best.